Candy Thermometer

An essential addition to every baker's kitchen.

This handy, traditional candy thermometer is designed to be as user-friendly as possible. Clips securely onto the side of a pot for ease of use; accurate and easy-to-read. Perfect for making candy, sauces, deep-frying, and more. Heat-resistant handle.

• 12½″ long
• Temperature range from 60-400°F
• Easy-reference indicators for candy-making (including thread, soft ball, firm ball, hard ball, soft crack, and hard crack stages)
• Hand-wash only
• Made in China