Gluten-Free All-Purpose Flour

One of the top gluten-free all-purpose flours in the country.

Ideal for all gluten-free recipes, our carefully tested gluten-free flour blend of white rice flour, whole grain brown rice flours, tapioca starch, and potato starch yields baked goods with no grittiness or aftertaste. Non-dairy and non-GMO, King Arthur Gluten-Free Flour (made without xanthan gum) is the choice of gluten-free scratch bakers everywhere. This versatile flour is ideal for any recipe that already calls for gluten-free flour or a gluten-free flour blend. It gives baked goods excellent texture and flavor, performing beautifully and consistently in everything from muffins to cakes to waffles.

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• 24 oz. box, about 4 cups of flour
• Includes a recipe for delicious gluten-free popovers on the box
• Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG®)
• Non-GMO Project Verified
• Kosher