Gluten-Free Doughnut Mix

Fresh, hot doughnuts are the ultimate treat.

Our mix gives you a helping hand and turns out perfect batches of gluten-free doughnuts every time. Baked, not fried, so you can enjoy this classic gluten-free and guilt-free. Just mix together the butter, oil, milk, and eggs into the mix, fill the wells of your doughnut pan, bake, and enjoy. Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it's a tough job, but we're up to the challenge!) and blending to replicate our favorite recipes. The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness for everyone to enjoy! You'll need a doughnut pan to bake this mix.

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• 15 oz. mix
• Makes 12 large or 48 mini baked doughnuts
• Includes 11g whole grains per serving
• Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG ®)
• Non-GMO Project Verified
• Instructions are included to make the mix non-dairy