Gluten-Free Measure for Measure Flour

The essential flour for gluten-free bakers.

The one flour for your gluten-free baking; perfect for converting your favorite recipes into gluten-free versions. Simply substitute King Arthur Gluten-Free Flour 1:1 for an easy and convenient swap for conventional flours. Fortified with iron, calcium, and vitamin B, this carefully tested blend is a must-have for bakers who are new to gluten-free baking or anyone baking gluten-free who wants to enjoy recipes they used to love. Ideal for muffins, cookies, cakes, brownies, pancakes, and other non-yeasted recipes.

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• 3 pound re-sealable bag.
• Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG®)
• Sourced Non-GMO
• Non-Dairy
• Kosher