Gluten-Free Pie Crust Mix

Finally, a perfect gluten-free pie crust!

Pie crust can be a true challenge for gluten-free bakers, but our mix makes it easy to get reliable, consistent results. Our mix makes a pie crust that rolls out easily and bakes into a flaky, golden, buttery crust. Fill it with fruit for an apple pie or pastry cream for a custard pie. It's the ideal base for quiches, tarts, and more. Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it's a tough job, but we're up to the challenge!) and blending to replicate our favorite recipes. The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness that everyone can enjoy!

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• 14 oz. mix makes a 9" double crust pie or two 9" single crusts
• Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG ®)
• Non-GMO Project Verified
• Instructions are included to make the mix non-dairy or lower fat