Instant Clearjel

Say goodbye to runny pies.

Instantly thicken juicy pie fillings and add texture with this secret ingredient expert pie bakers always keep on hand. Simply combine with sugar before using. You can even use it in an unbaked pie and freeze, then bake it later without the possibility of the filling becoming runny.

Read the blog. Baking trials: What’s the best way to thicken fruit pie filling?

• 8 oz.
• Enough for about 6 pies.
• Store cool and dry