King Arthur Extra Tall Loaf Pan

The loaf pan for tall, beautifully shaped bread.

The straight, extra-tall sides on this pan create beautifully shaped loaves, ideal for sandwiches. It's perfect for gluten-free yeast loaves or any yeast doughs requiring more support as they rise and bake. The generous depth helps prevent cake and quick bread batter overflow and accommodates your favorite add-ins. This pan can be used with any recipe calling for either an 8 ½” x 4 ½” or 9” x 5” loaf pan.

This eco-friendly and easy-to-clean pan is manufactured from a mix of steel (for strength and durability), and aluminum (for superior conductivity). Made exclusively for us by USA Pans, the gold standard in professional bakeware. This line of heavy-duty pans bearing the King Arthur name is unsurpassed in quality, durability, and innovative design. Pan is coated with Americoat, a clear, nonstick, non-toxic, environmentally friendly coating that is specially formulated for superior baking and an easy release of baked goods. The unique corrugated surface provides air circulation all around, for better browning, more even baking, and perfect release. Our customers, and our test kitchen bakers, swear by these pans; try them yourself and see the difference they can make in your favorite recipes.

Wondering which loaf pan sizes you need in your kitchen? Head to our blog post on choosing the right loaf pan size to find out more.

Warning for Residents of California

• 9" x 4" x 4"
• Made of steel and aluminum
• Made in the USA from globally sourced materials
• Limited lifetime guarantee
• Maximum recommended baking temperature: 450°F.