King Arthur Oversized Bread Loaf Pan

A baker's essential!

Ideal for larger yeasted bread loaves and cakes (recipes using 4 to 5 cups of flour), our loaf pan can handle big batches. This eco-friendly and easy-to-clean pan is manufactured from a mix of steel (for strength and durability), and aluminum (for superior conductivity). Made exclusively for us by USA Pans, the gold standard in professional bakeware. This line of heavy-duty pans bearing the King Arthur name is unsurpassed in quality, durability, and innovative design. Pan is coated with Americoat, a clear, nonstick, non-toxic, environmentally friendly coating that is specially formulated for superior baking and an easy release of baked goods. The unique corrugated surface provides air circulation all around, for better browning, more even baking, and perfect release. Our customers, and our test kitchen bakers, swear by these pans; try them yourself and see the difference they can make in your favorite recipes.

Warning for Residents of California

• 10" x 5" x 2¾″-deep; bakes a 1½-pound loaf
• Made of steel and aluminum
• Made in the USA from globally sourced materials
• Limited lifetime guarantee
• Maximum recommended baking temperature: 450°F
• Hand-washing recommended: Pan cleans up easily by just hand-rinsing in hot soapy water (dishwasher isn't necessary, nor advised)