Staub 4 QT Dutch Oven

Professionals trust Staub cookware, and so should you.

How do you create the perfectly warm and moist environment breads need to develop that golden, crackling crust at home? Enter Staub Dutch Oven, the timeless (and indestructible) cast iron pot. Designed for maximum heat retention with a tight-fitting lid that traps steam in, it will consistently produce bakery-worthy loaves for you for years to come. Thanks to its pretty and tough enamel exterior coating, pot is highly chip resistant and will retain its vibrant color. Black matte interior enamel withstands scratching and is also ideal for roasting and braising food.

Breads, stews, soups, roasts. We can’t think of anything this elegant pot can’t masterfully handle. Take it straight from your kitchen to your table, gather around and enjoy!

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• Professional Grade
• Pot made of enameled cast iron
• Suitable for all heat sources, including induction
• No seasoning required
• 4" x 9" without lid; 7" x 12" with lid and handles
• Total Capacity: 4 qt.
• Made in France